Smoky's New FAQ's

Welcome to our new FAQ's pages. We have now updated tons of new questions and answers from your favorite Smoke Meister, C. Clark "Smoky" Hale. His insight, wisdom and humor is equal to none. Sit back, relax and enjoy the show as he answers any question you might even THINK of asking!

NOTE: Shortly, we will be placing these FAQ's into catagories for a more manageable presentation. BUT, for now, here is The Whole Sha-bang.

SMOKY'S NEW FAQ'S:

	The "Texas Crutch"		Plugged Up Gas Grill
	200 pound Pig in the ground		Advice/Recipe for cooking duck breasts on a smoker		Advise on how to use Char-Broil 450
	Any poisonous woods for BBQ?		Baffle used to deflect the heat		Barbecuing a holiday turkey
	Barbecuing a Steamship Round		Barbecuing multiple turkeys		Best tip for restoring rusted grill grates
	Best way to barbecue whole fish		Best way to smoke bison ribs		Brining poultry before it's roasted?
	Brinkmann Horizontal Smoker		Build a larger version of a Brinkman Pro		Build an in-ground smoker comprising of two pits
	Building a free standing wood burning pit		Building a stainless steel gas grill		Burgers puffing up in the middle
	Buying and cooking a side of beef		Can I barbecue deer roast in a crock pot?		Can I make clams on the barbecue?
	Can I smoke a pumpkin?		Can I smoke with pecan shells?		Can I use an indoor wood grill?
	Can you smoke with honey locust?		Cannibal Meat Concoction		Care of oil after frying a turkey
	Clean or not to clean the grill?		Confused on hot smoked turkey		Converting a galvanized tank into a smoker
	Cooking salmon on cedar planks		Crisp skin on a smoked turkey		Cuban coffin cooking method?
	Curing meats with saltpeter		Do I brine before smoke cooking cornish hens?		Does charcoal has the same amount of carcinogens?
	Ever heard of an Ox Roost?		Everything I cook is under cooked		Fish: Skin side up or down?
	Gas has sulfur dioxide added		Good technique to pre-cook or prepare Brat Wurst		Grilling a whole beef tenderloin
	Grilling veggies		Help me find a good indoor grill		Historical information on Atlanta Stove Works Company
	Hog over a bed of coals or wood		Home made rotisserie		Hot smoking and dry curing hams
	How Can I Make Great Beef Ribs?		How do I calibrate a meat thermometer		How do I cean a porcelain cooking grid?
	How do I clean porcelain grills?		How do I cook a venison ham?		How do I cook a venison hind quarter?
	How do I cook deer meat?		How do I cook roast beef on the pit?		How do I get crusty surface on the outside of steaks?
	How do I go about choosing a Grill?		How do I grill a duck breast?		How do I have a successful barbecue?
	How do I know when to replace grills?		How do I make a refrigerator smoker?		How do I make barbecue hash
	How do I make beef jerky		How do I prepare and smoke a "cabrito" or goat?		How do I truss a chicken?
	How do I use a rotisserie accessory?		How does a rotisserie cook meat?		How does thickness affect a smoker?
	How long do I smoke an entire elk?		How long is ceramic bricquettes life expectancy		How long should steaks age
	How long to barbecuing an 11pound sirloin roast on the grill		How long to smoke the sausage in a smokehouse		How much time per pound of ribs?
	How to keep BBQ fresh		How to roast a black bear		I generally grind chuck roast at home
	I have a rotisserie RPM question		I miss mullet & roe		I need a recipe for barbecuing deer
	I need a recipe for homemade Texas chili		I need cooking temps and times		I need help for properly cooked brisket
	I need instructions for cooking a 6 lb tri-tip roast		I need plans for a homemade smoker		I need plans for a smoker
	I need pointers on using alderwood		I need replacement grills and grates for the Cue Cart		I need to barbecue a boneless rib roast
	I need to get my hands on quality Charcoal		I want barbecued jerky flavor!		I want to build a wood fired oven
	I want to clean my lava rocks!		I want to cook a pig in the ground		I want to smoke a pheasant breast
	I want to start a barbecue and catering business!		I want to try prime rib on the grill		I would like to cold smoke a pheasant
	I'm building a rock barbecue pit		I'm planning a pig roast for Labor Day!		I'm tired of flameups & buying new burners
	Instructions for using a Char-Broil water smoker		Is Arizona walnut wood safe to use?		Is my smoked ham safe to eat?
	Is there a smart way to clean ceramic barbecue briquettes?		Lava Rocks vs None		Luau crustacean style lobster
	Maintaining a "replenishing" pit		Making a smoker from a metal garbage can		Making store bought smokers more efficient
	Marinade for onions before grilling		Marinating the meat at room temperature		Mixing different types of meats on the grill
	Mixing marinades in metal bowls		More about the Big Green Eggs		My first prime rib roast!
	Needing a good dry smoking recipe for salmon		Offset vs bullet smokers		Oklahoma Joe Longhorn Pit
	Organizing a goat barbecue		Perils of Procrastination		Pig roast-pit cooking techniques
	Place thermometer in a hole cut at the top of the dome lid		Preparing whole salmon		Propane VS Methane
	Rate of burn a 60k BTU gas burner delivers		Salmon and other seafood seasoning on planks		Sealing a Brinkman Pro pit
	Shocked when touching my Brinkman Smoker!		Sichuan pepper and prickly ash		Smoke stack design/problems
	Smoker from an old fridge		Smoking a turkey in cold weather		Smoking on a gas grill
	Smoking with Hickory Nuts		Spice Rubs and Sauces		Stuffed Jalapenos with shrimp and cheese wrapped in bacon
	Suggestions for barbecuing		The shiny black is creosote!		Thermometer gauge
	This will be my first barbecued pig		Traeger auger fed wood pellet burning Texas Style		Trashcan Turkey
	Trouble with injecting marinade		Trouble with the Brinkman Grill King		Turkey breast with a rotisserie spear Turkey Breast with a Rotisserie spear
	Turning a GE gas stovetop oven burner into a grill		Understand the right baffle is important		Wanting a good gas grill
	Wanting elk jerky seasoning		Wanting to barbecue a whole Salmon		Wanting to buy large amounts of hickory wood
	What about the Big Green Egg?		What are safe cooking temperatures for meat?		What are the size relationships when building a smoker?
	What city has the best barbecue?		What internal temperature is needed for ribs?		What is a wooster
	What is the best way to make sweetcorn on the grill?		What is the shelf life of barbecue sauce		What type of wood should I use?
	What's wrong with the floats on my propane tank?		Which cooking surface material is best?		Which is the largest BBQ holiday
	Wild hog and deer sausage recipe		Wood chip sizes		Smoking a store bought, fully cooked cured ham
	Why did the butt take so long		I have a puff in the middle of my hamburgers

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