Sunday, December 29, 2024
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Weekly Recipes


Cooking in 2012!

There is no reason for getting out and doing some serious cooking.  The weater has been mild and we look forward to an extended outdoor cooking season this year!

If you haven't done so already, be sure to check out all of our great tips and techniques as well as hundreds of barbecue related recipes!
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Great Tools @ Great Prices - ToolWizard.com

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15 Percent Coupon, summer promo, Beer Machine
 

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Well, you asked for it. Here, Smoky answers the most commonly asked questions. He is direct, honest and offers an insight into the time proven techniques to preparing great barbecue that is unavailable elsewhere. If you are unable to locate the exact answer you are seeking, feel free to contact him directly and ask!
He returns all questions . . . . . . .

FAQ Subject: How do I cean a porcelain cooking grid?

What is the proper cleaning procedure and general maintenance for a porcelain cooking grid? Thanks and God Bless America!

Hi J,

Best thing is not to cruddy them up. Wait until they get hot enough before putting meat on. Don't try to turn it before it releases. Don't put sugary or tomatoey sauces on too heavily at high temperatures. However, when you mess them up, remove and put in a plastic bag/container with top, pour in a little household ammonia and close up tight. Leave overnight and the fumes will dissolve or soften all the crud.

Have fun,
Smoky

The Barbecue Store

Holiday Suggestions For Your Barbecue'n Enthusiasts


20 piece Stainless Steel Master Grill Set

20 piece Stainless Steel Master Grill Set

Wireless Thermometers

Wireless Thermometers

Smokin Joe's BBQ Sprayer

Smokin Joe's
BBQ Sprayer

Burger EXPress Single with Patty Ejector
Burger EXPress Single with Patty Ejector
 
 
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