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Well, you asked for it. Here, Smoky answers the most commonly asked questions. He is direct, honest and offers an insight into the time proven techniques to preparing great barbecue that is unavailable elsewhere. If you are unable to locate the exact answer you are seeking, feel free to contact him directly and ask!
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FAQ Subject: Stuffed Jalapenos with shrimp and cheese wrapped in bacon
Gentlemen,
I have a Question for you, one that I am sure you both can answer. I am wanting to cook stuffed Jalapenos with shrimp and cheese wrapped in bacon on my smoker. Would you please give me any advise and hints or tips, such as Temp., how long?, and should I cover them while smoking them. And what if any wood should I use. I Love the website and thank you for the great tips on smoking the turkey. The turkey was Awesome!!!! Sincerely,
John lonergan
Hi John,
Thanks for the kind words.
First step is to scorch the skin on the jalapenos and peel the tough skin. Then cut in half lengthwise and remove the seeds and veins. The shrimp should be chopped, the cheese grated and I would lay a strip of bacon on top of the mixture. Cook them until the pepper is done - ie tender enough to eat.
Have fun,
Smoky
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