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Well, you asked for it. Here, Smoky answers the most commonly asked questions. He is direct, honest and offers an insight into the time proven techniques to preparing great barbecue that is unavailable elsewhere. If you are unable to locate the exact answer you are seeking, feel free to contact him directly and ask!
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FAQ Subject: Good technique to pre-cook or prepare Brat Wurst
Would you please describe a good technique to pre-cook or prepare Brat Wurst...in order to insure it is fully cooked and to shorten time on the grill.
Thank you,
Arizona Burner
David l. Linley
Hi David,
Lots of folk simmer them in beer or beer & water until they reach 160° in the center then put them on the grill to get a little smoke flavor and crisp up the skin. Puncture the casings several times before putting on the grill.
Have fun,
Smoky
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