image

 


Weekly Recipes


Cooking in 2012!

There is no reason for getting out and doing some serious cooking.  The weater has been mild and we look forward to an extended outdoor cooking season this year!

If you haven't done so already, be sure to check out all of our great tips and techniques as well as hundreds of barbecue related recipes!
- - - - - - - - - - - - - -

Great Tools @ Great Prices - ToolWizard.com

Steak Brands

Best Prices ... Best Selection
 
15 Percent Coupon, summer promo, Beer Machine
 

Receive even more great information when you follow us on facebook.  We would love to have you come by and post additional information regularly.  Come Join Us!

Join Today - Soon we will be giving away free gifts


Featured BBQ'n
Video


Available in Android Market Do you need our information "On The Go"?  Do you have an Android Smart Phone?  Then you can have Barbecue'n On The Internet where ever you go!  Simple click on the image and download our app.  We will see you on the phone! Available in Android Market


Well, you asked for it. Here, Smoky answers the most commonly asked questions. He is direct, honest and offers an insight into the time proven techniques to preparing great barbecue that is unavailable elsewhere. If you are unable to locate the exact answer you are seeking, feel free to contact him directly and ask!
He returns all questions . . . . . . .


FAQ Subject: Advise on how to use Char-Broil 450

Dear Smokey:

My dad bought a the CB-450 grill back in 1966. It is made of cast iron and aluminum. The cooking area is 32" X 16" and has a cover. It comes with a smoking unit that is 7"W X 16"L X 8"H with an internal cast iron grate and a spring loaded damper on the side. I've tried contacting Char-Broil for directions on using the unit but no one there has any knowledge of it. This may be a simple question, but I've never used a smoker before, and want to use this one. I'm trying to save myself some experimenting buy asking you for some advise on how to use this unit. Can you help me?

Regards Tom

Hi Tom,
All the dolts over there know about is gas grills.

I am fortunate to own one which I rescued, new, at a garage sale many years ago. I formerly had one which came with my 'Cue Cart, which was the best back yard grill ever built.

This unit is called an "Automatic Temperature Control Smoker" and is used to produce a low temperature smoke/heat for long periods. The coil is not actually a spring but expands with heat which closes the damper to control the temperature. You will notice that on the side of the damper opposite the coil is a knob which can be loosed and the lever moved to establish a temperature control level.

You place the smoker in the grill on the opposite end from the meat. Adjust the temperature setting, fire it up and when the charcoal is properly burned to grey, close the lid on the grill and open the air vent on the end with the meat. This will cook at low temperatures for a long time. According to their accompanying literature, the temperature range is from 150 to 275 degrees.

If you don't want to or don't plan to use this gadget, I will be happy to buy it from you, so I can have a matched pair.

Have fun,
Smoky

The Barbecue Store

Holiday Suggestions For Your Barbecue'n Enthusiasts


20 piece Stainless Steel Master Grill Set

20 piece Stainless Steel Master Grill Set

Wireless Thermometers

Wireless Thermometers

Smokin Joe's BBQ Sprayer

Smokin Joe's
BBQ Sprayer

Burger EXPress Single with Patty Ejector
Burger EXPress Single with Patty Ejector
 
 
See our Top Ten Sellers!Smoke 'n Fire EnquirerSubscribe now to The Smoke 'N Fire Enquirer, the Internet's most popular backyard grilling and barbecuing on-line tutorial and we'll send you FREE recipes, techniques and tips for preparing the finest outdoor meals. FREE!
Sample Newsletter

Names are really important because we give FREE STUFF away in our newsletters!

Barbecue'n Guy!

See Our Privacy
Policy Here



Follow barbecuennow on Twitter

 

Subscribe To The Free Smoke 'n Fire Enquirer
Email *

FirstName

LastName

* Required Field
We use and recommend Benchmark to send our newsletters
image

Since February, 1996

image