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Well, you asked for it. Here, Smoky answers the most commonly asked questions. He is direct, honest and offers an insight into the time proven techniques to preparing great barbecue that is unavailable elsewhere. If you are unable to locate the exact answer you are seeking, feel free to contact him directly and ask!
He returns all questions . . . . . . .
FAQ Subject: How do I truss a chicken?
What does it mean to truss a chicken for rotisserie grilling?
Hi Lavrisha,
If you were into S&M you would know that trussing means tying up. This is usually done with cotton twine and keeps the wings and legs close to the body. Personally, I don't think it is worth the effort or even desirable.
Have fun,
Smoky
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