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Well, you asked for it. Here, Smoky answers the most commonly asked questions. He is direct, honest and offers an insight into the time proven techniques to preparing great barbecue that is unavailable elsewhere. If you are unable to locate the exact answer you are seeking, feel free to contact him directly and ask!
He returns all questions . . . . . . .
FAQ Subject: Offset vs bullet smokers
Hi Smoky
I enjoy your web site, and frequently consult your book, but I have so far been unable to find the answer to one question. That is, if you had no plans for q'ing a whole hog, what is the advantage of an offset pit vs a bullet like the WSM? I notice most of the "purists" tend to advocate offsets like those made by Klose or Pitts & Spitts. I am currently shopping for something to replace my bottom of the line NB, and was told by a retailer who sells both styles, that a WSM will hold as much or more food, use less fuel, and is capable of putting out comparable products as a 20 x 42 offset. And the WSM is obviously much less of an investment. What's your view? Thanks for your help.
B. Mitchell
Hi Bill,
You got it wrong: purists, like myself, know that cooking directly over the coals is the best possible way to cook. The sidewinder is easier to transport. If I were looking for a grill right now, I would take the CharBroil 900. They revived an old, proven design that can do it all and has over 475 square inches of cooking surface and priced for less than $200.00.
Have fun,
Smoky
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