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Well, you asked for it. Here, Smoky answers the most commonly asked questions. He is direct, honest and offers an insight into the time proven techniques to preparing great barbecue that is unavailable elsewhere. If you are unable to locate the exact answer you are seeking, feel free to contact him directly and ask!
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FAQ Subject: Fish: Skin side up or down?
Dear Smoky
my name is tony . i'm just learning how to smoke salmon. all help will be appreciated. how do you place fish on grill .skin side up or down .i put skin side on grill and it stuck .thank you for your help.
yours truly
Tony Evora
Hi Tony,
Putting salmon on a hot grill skin side down assures that the skin will stick to the grill. This is fine. Just take the flesh up and leave the skin on the grill. You don't plan to eat it anyhow.
If you use skinless fillets, have the gill really hot and wait until they release to turn them.
Have fun,
Smoky
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