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Well, you asked for it. Here, Smoky answers the most commonly asked questions. He is direct, honest and offers an insight into the time proven techniques to preparing great barbecue that is unavailable elsewhere. If you are unable to locate the exact answer you are seeking, feel free to contact him directly and ask!
He returns all questions . . . . . . .
FAQ Subject: Mixing marinades in metal bowls
Smokey,
I noticed in your newsletter about not marinading foods in a metal bowl.
I've gotten into sailboating and will be trying some grilling on the rail mounted charcoal grill. I was wondering if the bowl is stainless steel if that is a less reactive enough metal to avoid causing me problems.
Enjoy both your newsletter and the web site. I've been reading for a couple of years now, and I believe it has definitely helped my results!
Hi Bob 'n Ruby,
Thanks for the kind words.
I envy your sailing. I have been landlocked for too many years and am between boats.
Stainless works fine, but I would recommend either plastic (Tupperware type) with tight fitting lids or Ziplock type plastic bags as a more secure option in case of foul weather.
Have fun,
Smoky
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