According to Smoky
Welcome to According to Smoky. Here you will find the latest and greatest from C. Clark "Smoky" Hale notable 'baster', author, publisher, television star in both the barbecue and 'the real' world. And yes, he is a real person and not the webmaster
Smoky will be offering his talents, techniques and secrets discovered over the last 150 years, or so. He will be to the point, pull no punches and if you suffer through the process, you will become a much better outdoor cook, turning out masterpiece meals for friends and family alike.
. . . . . take notes!
Glossary of Barbecue Terms Tune in here for a complete definition of barbecue terms. Don't be caught using the wrong definitions - - - even with your best buddies!
Technique for Better than Restaurant Steaks! Smoky lets you in on the best secrets for enjoying your steak and your home. Never go out again!
Artful Hamburger & Great Wieners For the all time favorite of kids of all ages. Burgers for all!
Holiday Ham Issue A holiday tradition. Learn how to make your own.
Smoke-Cooked Turkeys Another holiday favorite which can be cooked all year round. Feed them for weeks!
Mary had a Little Lamb While not cooked often, lamb can be a great "change-up".
Heat! Join us for a complete discussion of how heat works to make your backyard event a burning success!
Valentine Breasts All in good fun folks. This is a chicken lover's delight.
Shoulders & Butts For all those pork lovers in the world! Learn how it is done by the best.
Savory Smoked Tongue Even Smoky gets a on a rare streak occasionally. If you like tongue, this article is for you!
Simple Shrimp On The Grill Like the shell fish? Smoky lets you in on some great shrimp cooking.
Country Sausage This is an all time favorite. Round out your barbecue with tasty treats.
Broiled Catfish Looking for a change of pace? This plentiful poisson (French for fish) makes for an excellent outdoor event.
Cold Duck Something different? Smoky discusses outdoor cooking and roasting ducks.
Hamming It Up Smoky shows us the proper way to hot smoke a ham for eating and seasoning.
Building A Better Brisket Turn the toughest cut of meat into a juicy delectable delight.
Smoking Up the Wrong Tree Ever wanted to know which type of wood to use? Here are all the answers.
Burning Wood & Blowing Smoke This is the doctorate course in using wood for flavoring and what works and doesn't.
We have a game plan Like it on the wild side? Smoky dons his hunting attire and is ready to serve.
Barbecued Pork Ribs Bones, bones, bones. Those magnificent glorious bones. An in depth study in the preperation of Perfect Pork Ribs (PPR).
Choosing The Right Grill Smoky takes you on a trip to discover the grill that is right for you!
Clearing the 'Smoke' about Cold Smoking, Hot Smoking and Barbecuing Smoky discusses the differences of each type of cooking.
Get your turkey facts here! All about the beloved turkey. From cooking times to turkey sex, Smoky "un-covers" it all.
Keeping The Winter Heat On Cold weather cooking can be challenging. If you like cooking outdoors all year long, then here is your study guide.
Championship Pork Been seeking "hands-on" instruction for preparing a pork butt or shoulder that will win contests? Seek no more!
Building Your Own Recipes - Part One Smoky takes time to walk you through the process of building a recipe and discussion of the ingredients. Recipes are created to be tinkered with!
Building Your Own Recipes - Part Two Once you have a thorough understanding of what a recipe is and is not, Smoky next takes you through an understanding of herbs and spices.
Building Your Own Recipes - Part Three Salt and Sugar are probably the two most common ingredients of any recipes with the salt being the most common.
Building Your Own Recipes - Part Four FINALLY, Smoky approaches the actual preparation of a spice rub and Sauces.
'According to Smoky' is © by C. Clark Hale
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