We're going to make this simple AND you are going to get the raves you so
well deserve. Some folks, wanting to keep it real simple, like to place
only a slice of butter on the steak after each side has been turned and is
still very hot. This works, but there's more flavor to be had. If you want
to experiment a little, flip over to the Barbecue'n site Recipes Page and mix up
the ingredients for the LEMON PEPPER THYME RUB FOR STEAKS AND BURGERS. Marinate for 30 minutes or up to 2 hours before grilling.
Like we mentioned above, prepare a HOT fire - around 700 degrees. Cook
these guys until you like them and serve hot with a baked potato, glass of
wine and a candle. Boy will you make an impression on your guests or loved
one! Enjoy.
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