So, you may be thinking about becoming a barbecue judge ... or perhaps you just want to know what it is that the judges are looking for (and tasting) when judging great barbecue. Who are the table captains? And what do they do? Who officiates the contests? Overcooked? Under cooked? Too Salty? Too flat tasting? Mushy? Tough? and many more.
Tired of the same old burgers and steaks? ... Try sprinkling them with a dry rub before cooking. Your mouth will explode with flavor as you bite into these. Just thought we would warn you first!
In a non-reactive bowl mix the following ingredients:
6 tablespoons lemon pepper
2 tablespoons ground thyme
2 tablespoons paprika
2 teaspoons granular garlic
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon MSG (Omit if desired)
1/4 teaspoon ground coriander
1/8 teaspoon ground cumin
1/8 teaspoon cayenne pepper
Mix all ingredients together with a large spoon, removing all lumps. Apply generously to steaks or burgers. Marinate for 30 minutes or up to 2 hours before grilling. Stores for 3 to 6 months. Makes 5/8 cups. Store in covered glass container.
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