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The cooler weather is here and the weather is spectacular for outdoor cooking! Now, is the time to maximize your grill and savor the flavor. |
Your Barbecue Super Store |
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So, you may be thinking about becoming a barbecue judge ... or perhaps you just want to know what it is that the judges are looking for (and tasting) when judging great barbecue. Who are the table captains? And what do they do? Who officiates the contests? Overcooked? Under cooked? Too Salty? Too flat tasting? Mushy? Tough? and many more.
Check out the 2013 Judging Classes and find one near you! |
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Featured BBQ'n
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Useful Tips for Cooking
over the Grill or Smoker
Welcome to this section to offer various tips for outdoor cooking. These tips are proven and will increase your effectiveness over the hot coals which we love to toil! Read on and now you are improving with each time you cook outdoors!
Enjoy!
| While each tip can mostly stand alone, it is best to read them all and incorporate them into an overall assault on the grill. Be sure to have your assault well fortified with your favorite beverage! Today's tip is:
Protecting Cookware
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Many times you may want to cook something other than meat in your Pit. What comes to my mind first are beans. Other suggestions might be stuffed onions, sweet potatoes, rice or even grilled pesto pizza! If you use a standard aluminum pan, it will come out very dark brown and difficult to clean. The easiest thing to do is use some heavy duty aluminum foil rather than a pan. If that is too light duty, then take your aluminum pan and wrap it in foil. When finished, simply discard the foil. If you need something even *more* durable, then try cast iron equipment. It is dark anyway and a little more won't hurt anything! Just clean it well and put it away.
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