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The cooler weather is here and the weather is spectacular for outdoor cooking! Now, is the time to maximize your grill and savor the flavor. |
Your Barbecue Super Store |
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So, you may be thinking about becoming a barbecue judge ... or perhaps you just want to know what it is that the judges are looking for (and tasting) when judging great barbecue. Who are the table captains? And what do they do? Who officiates the contests? Overcooked? Under cooked? Too Salty? Too flat tasting? Mushy? Tough? and many more.
Check out the 2013 Judging Classes and find one near you! |
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Featured BBQ'n
Video |
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Useful Tips for Cooking
over the Grill or Smoker
Welcome to this section to offer various tips for outdoor cooking. These tips are proven and will increase your effectiveness over the hot coals which we love to toil! Read on and now you are improving with each time you cook outdoors!
Enjoy!
| While each tip can mostly stand alone, it is best to read them all and incorporate them into an overall assault on the grill. Be sure to have your assault well fortified with your favorite beverage! Today's tip is:
Cook more than you
plan to eat!
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Always barbecue, grill, smoke or roast more than you intend to eat that day! This should be a no-brainer!. Once you have set aside the necessary time to do the cooking, gone to the store for the meat and you're ready to enjoy yourself, why would you consider cooking less than the pit can handle? Barbecue freezes very well and quite often becomes more flavorful as the seasonings and blends are reheated at a later date. Cook, eat, be happy knowing always that you will have enough barbecue in the freezer for those cold, wet and rainy days!
Enjoy!
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