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The cooler weather is here and the weather is spectacular for outdoor cooking! Now, is the time to maximize your grill and savor the flavor. |
Your Barbecue Super Store |
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So, you may be thinking about becoming a barbecue judge ... or perhaps you just want to know what it is that the judges are looking for (and tasting) when judging great barbecue. Who are the table captains? And what do they do? Who officiates the contests? Overcooked? Under cooked? Too Salty? Too flat tasting? Mushy? Tough? and many more.
Check out the 2013 Judging Classes and find one near you! |
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Featured BBQ'n
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Useful Tips for Cooking
over the Grill or Smoker
Welcome to this section to offer various tips for outdoor cooking. These tips are proven and will increase your effectiveness over the hot coals which we love to toil! Read on and now you are improving with each time you cook outdoors!
Enjoy!
| While each tip can mostly stand alone, it is best to read them all and incorporate them into an overall assault on the grill. Be sure to have your assault well fortified with your favorite beverage! Today's tip is:
Cleaning the Meat
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This is a simple one that many beginners may simply overlook. The
compulsive leftbrainers would never forget . . . . . When you return from
the butcher . . . not the baker or candle stick maker . . . . take a
moment, just before seasoning the meat and give the meat a bath. Gently
rinse the meat, poultry or fish and pat dry. This will remove any odors
and materials that may have been deposited prior to this point. It also
sets the meat up to accept the desired seasonings. There is also the sense
of taking care of the food that is going to take care of you! Enjoy!
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