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The cooler weather is here and the weather is spectacular for outdoor cooking! Now, is the time to maximize your grill and savor the flavor. |
Your Barbecue Super Store |
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So, you may be thinking about becoming a barbecue judge ... or perhaps you just want to know what it is that the judges are looking for (and tasting) when judging great barbecue. Who are the table captains? And what do they do? Who officiates the contests? Overcooked? Under cooked? Too Salty? Too flat tasting? Mushy? Tough? and many more.
Check out the 2013 Judging Classes and find one near you! |
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Featured BBQ'n
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Useful Tips for Cooking
over the Grill or Smoker
Welcome to this section to offer various tips for outdoor cooking. These tips are proven and will increase your effectiveness over the hot coals which we love to toil! Read on and now you are improving with each time you cook outdoors!
Enjoy!
| While each tip can mostly stand alone, it is best to read them all and incorporate them into an overall assault on the grill. Be sure to have your assault well fortified with your favorite beverage! Today's tip is:
Cleaning Your Grill
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If you have heard a word we've said, then you've had a great
summer cooking outdoors on the grill and smoker. You've cooked
chicken, ribs, pork butts, brisket, shrimp, salmon and a million
other great things. Many may want to take a moment to clean the
grill before moving into the fall barbecue'n season. Smoky says
that a good way to clean your grill is not to have made it dirty
in the first place. However, short of that, here is his
recommended manner of cleaning the equipment.
You can paint it with a paste of Tri-sodium Phosphate (washing
soda). Wear gloves and eye protection -- this is very corrosive.
Wet down the grill, paint this on, close the grill and keep it
cool while the stuff works. Then scrub it down, rinse well then
spritz the inside with 1 Tbs. of white vinegar to 1 Qt. of water
to neutralize the alkaline condition.
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