GOTTA GRIPE?
GOT SOME PRAISE?
Welcome to the "Sound Off Section" for OTHER UNITS. They could be prefab pits, large trailer rigs, brick pits or other pits or grills. Here you get to be the judge and jury! Let other barbecue enthusiasts know how you judge and rate the unit you are using. Please be sure to give readers the make and model of the smoker. You might identify if it is home built or bought. Then give some general comments (keep it clean!) and your overall impression of the unit. If you had to make certain changes or modifications to make it perform to your standards, that might also be helpful. Also, be sure to let us know if you would buy another one. Someday, we'll all get on the same page ... hopefully! |
On Wed Sep 01 20:38:15 CDT 1999, someone using proxy1-external.owml1.md.home.com wrote:
On Sun Sep 05 04:44:13 CDT 1999, someone using spider-to071.proxy.aol.com wrote:
On Sun Sep 05 04:50:14 CDT 1999, someone using spider-to071.proxy.aol.com wrote:
Just bought a Plantation pit. Anyone out there have one? Would appreciate any tips. Thanks. Mike Patsaw@aol.com
On Sat Oct 30 23:57:48 CDT 1999, someone using ftwntprxp001.bnsf.com wrote:
On Wed Jan 05 05:06:22 CST 2000, someone using 202.102.254.78 wrote:
On Mon Jan 24 03:12:26 CST 2000, someone using 202.105.165.141 wrote:
On Mon Jan 24 20:16:44 CST 2000, someone using 202.105.165.143 wrote:
On Fri Feb 04 08:05:22 CST 2000, someone using 319.net-magic.net wrote:
I was unable to get to the APA site via your link.
On Sat Feb 05 13:07:37 CST 2000, someone using W2-26.PRIMELINE.COM wrote:
On Sun Feb 06 10:39:27 CST 2000, someone using 1Cust61.tnt1.alameda.ca.da.uu.net wrote:
I have a wood/charcoal burning pit w/grill that will raise and lower. I've had it for ten years and have cooked some smokin meals. The neighbors come a runnin win my smoke starts floatin thru the air. I guess what I'm a saying is if your using a gas grill, your wimpin out. Later........Buck-Man
On Sun Apr 02 11:29:23 CDT 2000, someone using 1Cust139.tnt5.bos2.da.uu.net wrote:
On Fri Apr 07 20:25:48 CDT 2000, someone using pm2-9.ctcis.net wrote:
What works to remove grease from grills?
On Wed May 03 16:07:39 CDT 2000, someone using dialup-a-10.mint.net wrote:
What works to remove grease from grills? I use fire and I have used steam fire is easier!
On Sun May 21 12:20:46 CDT 2000, someone using adsl-208-191-223-24.dsl.kscymo.swbell.net wrote:
On Mon May 22 17:57:36 CDT 2000, someone using spider-we061.proxy.aol.com wrote:
I am looking for parts for a Kingsford grill circa 1990. Any ideas?
On Thu May 25 15:53:11 CDT 2000, someone using spider-to052.proxy.aol.com wrote:
On Sat Jun 17 20:31:36 CDT 2000, someone using ip252.gte20.rb1.bel.nwlink.com wrote:
Does anyone own a Brinkman Barrel Style slow cooker? I really struggle cooking food on it. I use so many Briquettes that eventually the ash chokes the fire and nothing gets cooked. Also, i don't seem to be able to cook more than one item at a time. If I cook two chickens one doesn't get done. Or whatever isn't closest to the the fire box doesn't get cooked. Anyone have help or ideas????
On Mon Jun 19 17:11:27 CDT 2000, someone using spider-tl033.proxy.aol.com wrote:
Does anyone know where to get plans to build a bbq grill? LRuble6295@aol.com
On Mon Jun 19 23:57:12 CDT 2000, someone using spider-ti034.proxy.aol.com wrote:
On Sun Jun 25 14:54:15 CDT 2000, someone using cache2.blue.net wrote:
On Sun Jul 02 08:56:36 CDT 2000, someone using SKT2B105-16.splitrock.net wrote:
On Sun Jul 02 08:58:12 CDT 2000, someone using SKT2B105-16.splitrock.net wrote:
On Sat Jul 08 21:33:04 CDT 2000, someone using proxy-542.public.rwc.webtv.net wrote:
On Fri Jul 14 03:58:54 CDT 2000, someone using spider-mtc-tc031.proxy.aol.com wrote:
On Fri Jul 21 19:06:40 CDT 2000, someone using ip79.montreal28.dialup.canada.psi.net wrote:
On Sun Aug 13 21:28:30 CDT 2000, someone using usr101.blscr.intergrafix.net wrote:
Does anyone know where I can get plans to build a brick barbeque pit? jamesleiby@intergrafix.net
On Fri Aug 18 18:59:03 CDT 2000, someone using ppp-216-62-112-73.dialup.eulstx.swbell.net wrote:
I have a smoker I would like to sell. 18'Trail has with both turkey and fish fryers & all cooking utensiels. It has 2 chrome and brass burners. 120 QT. ice chest. 5'x5' fold down table that pins on and off the trailer. Cooking grill is 24x48 all 5/16 square bar grill with 12x48 top cooking rack. Smoker is 24x48 tall with 4 racks and a hanging hook. Extra Thick Fire box with propane wood starter and extra door for lighting. A 35 gal water tank and hose. A storage compartment. New chrome wheels an new tires dmetals@swbell.net or (817) 599-5878
On Fri Aug 18 19:04:40 CDT 2000, someone using ppp-216-62-112-73.dialup.eulstx.swbell.net wrote:
I have a 4'x8' trailer rig i would like to sell It has extra thick fire box and 5/16 square bar grates. Smoker has 4 racks. Fish Fryer and double burner on back of grill. Wood rack, Propane bottle New tires & chrome wheels. dmetals@swbell.net or (817) 599-5878
On Fri Aug 25 11:31:36 CDT 2000, someone using 216.198.79.153.cypresscom.net wrote:
On Thu Aug 31 11:12:13 CDT 2000, someone using WCS1-CBUS.NIPR.MIL wrote:
On Mon Sep 04 16:50:05 CDT 2000, someone using spider-wm043.proxy.aol.com wrote:
I would like to get some unbiased comments on Ducane Grills. I'm taking the big plunge and splurging on a pro? grill. HELP
On Thu Sep 28 20:41:18 CDT 2000, someone using user-2inid4d.dialup.mindspring.com wrote:
On Sat Oct 14 16:41:07 CDT 2000, someone using sense-sea-MegaSub-1-440.oz.net wrote:
I would like to build my own backyard barbeque using masonry of some type. I'd like to see some plans for building one to get more ideas, but I'm having difficulty finding some. Please advise at mlohss@oz.net. Thanks! Mike
On Sat Oct 14 18:15:57 CDT 2000, someone using rrlhccrq2001.lhc.redrivernet.com wrote:
On Sun Oct 22 21:59:21 CDT 2000, someone using 209.42.255.36 wrote:
On Thu Nov 30 10:13:00 CST 2000, someone using 150.199.208.5 wrote:
On Mon Dec 04 18:30:00 CST 2000, someone using PPPa10-ResaleJacksonville3-2R7296.dialinx.net wrote:
Need to know how to build a brick Grill for some good ole cooking outside
On Sat Jan 20 09:49:20 CST 2001, someone using 1Cust248.tnt3.ofallon.mo.da.uu.net wrote:
On Sun Feb 04 12:47:40 CST 2001, someone using dnvrapanas79poola209.dnvr.uswest.net wrote:
On Sun Feb 18 16:57:59 CST 2001, someone using 207-246-86-7.alley.qx.net wrote:
i am looking for a grill that attached to a "reese" hitch on a truck..i saw some at a ball game last fall...does anyone know where to get one?
On Thu Feb 22 00:36:29 CST 2001, someone using h0050ba8fae7a.ne.mediaone.net wrote:
It seems a ot of people would like to build their own pit, brick or otherwise. I would like to also. If anyone knows a site where I could access plans or even see pictures, please let me know. Thank you.
On Sun Mar 11 17:23:43 CST 2001, someone using adsl-64-219-129-97.dsl.kscymo.swbell.net wrote:
On Thu Mar 15 14:14:37 CST 2001, someone using 203.93.197.83 wrote:
On Wed Mar 28 23:43:00 CST 2001, someone using adsl-208-191-58-56.dsl.fyvlar.swbell.net wrote:
For Kingsford Grill parts try http://shop.toohome.com/html/products/product_11318.asp Now called Patio Classic and made by the Original manufacter Porcelain Metals.
On Tue Apr 03 11:56:18 CDT 2001, someone using guardian.aig.com wrote:
On Thu Apr 12 18:32:24 CDT 2001, someone using ool-18be4c5e.dyn.optonline.net wrote:
On Thu Apr 12 18:32:24 CDT 2001, someone using ool-18be4c5e.dyn.optonline.net wrote:
On Mon Apr 16 00:00:11 CDT 2001, someone using pm4-32.loginnovation.com wrote:
On Tue May 15 09:42:05 CDT 2001, someone using red-brahma.texoma.net wrote:
I have been using a Traeger pellet fired smoker/grill for about 6 years. It is great! It has controls for both snoking and grilling. The only gripe is that it smokes at a little lower temp than I would prefer (185). It uses pellets much like pellet stoves except they are made from hardwood only. You can get hickory, mesquite, maple, and others. As a grill, youi get the real fire flavor that you get when camping and cooking steaks over a real wood fire. I can't say enough, and I would buy another one in a second! Ed Thomasson
On Tue May 15 19:01:33 CDT 2001, someone using c1379200-a.oklwn1.il.home.com wrote:
On Sat May 26 14:03:04 CDT 2001, someone using uswa168.isomedia.com wrote:
Like Thomasson (5-15) I use a Traeger pellet grill. Outstanding flavor, and a heavy duty and versatile constuction. I can't recommend this brand enough. A variety of woods are available and this grill could not be easier to use.
On Tue May 29 14:05:49 CDT 2001, someone using 24.66.30.90 wrote:
Like Thomasson (5-15) I use a Traeger pellet grill. Outstanding flavor, and a heavy duty and versatile constuction. I can't recommend this brand enough. A variety of woods are available and this grill could not be easier to use.
On Sat Jun 02 12:36:36 CDT 2001, someone using proxy2-external.roalok1.mi.home.com wrote:
On Sat Jun 16 22:33:27 CDT 2001, someone using 216.28.94.59 wrote:
I want to build a smoker/grill out of and old 250 gallon fuel tank. And put it on a trailer i have seen alot of them around. does anybody have any ideas or plans? harp@localwww.net
On Fri Jul 13 18:14:42 CDT 2001, someone using h44-208-47-250.mesh.net wrote:
24' trailer rig, has 2x4 main cooking chamber with water tray, uprigh smoker is 3x4 with water tray , 2x2 firebox with top that opens up for flamed kissed steaks cast iron grates. 18x18 fire box on the other side of trailer also has top that opens with cast iron grates for steaks or fajitas, , a 2x3 warming oven. a grill for eggs- bacon- pancakes, fish and turkey fryers a set of double chrome burners for chili - beans, 2x6x1 fire wood box , two fold down tables, white mag wheels tandem azle bull dog hitch elect. brakes lot of room for ice chest and storage it has a 35 gallon water storage tank trailer is black trimed in red 817-341-3025 or dmetals@hotmail.com or davidw@mesh.net
On Wed Aug 08 16:39:34 CDT 2001, someone using sdn-ar-004cocsprP190.dialsprint.net wrote:
I have the world's best--absolutely the best--oven mitt for use at BBQ, Turkey Fryers, etc etc. The INVINCIBLE Oven Mitt by BurnGuard. The mitt is equipped with a "liquid-vapor barrier", kind of a rubber coating in the mitt which prevents the penetration of boiling water, steam, oil, grease, etc. This sounds simple, but the results are dramatic. This mitt protects against ALL types of risk: spilled boiling water, steam, oil, grase, spills, splatters, you name it. These mitts with a liquid-vapor barrier are perfect for safe turkey frying. You can wash them constantly, and use them wet, you won't get burned, so you extend the life of the mitt and keep them sanitary, reducing risk of contamination. They go in the washer/dryer, too, and last for years. The blue models are made from Nomex, the same fabric that NASCAR drivers wear--which is flame-resistant, perfect for BBQ. Their 17-inch model is best for BBQ. They make an apron with the liquid-vapor barrier, too, so if you spill or splatter on your chest, you're protected. All these products can be purchased online at www.chefsresource.com The manufacturer can be reached for information at (800) STOP BURNS (786-7287) Wow. Finally, protective apparel that really works, and stands up to my BBQ!!!
On Sat Sep 29 10:12:07 CDT 2001, someone using ns4.scbbs-bo.com wrote:
As like others who have written, I'd like to build a killer smoker/grill but have yet to run across any definite plans that convince me. Are there plans available or even good photos to work from? I live outside of the USA. Appreciative of any help-- bigskydreams@scbbs-bo.com
On Sun Dec 23 21:50:15 CST 2001, someone using cn688766-a.wall1.pa.home.com wrote:
On Mon Jan 21 17:39:37 CST 2002, someone using 1Cust3.tnt1.robinson-township.pa.da.uu.net wrote:
On Sat Jan 26 20:00:02 CST 2002, someone using dialup-228-218.crln.waymark.net wrote:
I would like to build a brick BBQ pit and smoker. Has anyone found any plans??? PLEASE let me know, I need to get 2000 bricks out of my garage and put them to good use. mjones@ticnet.com
On Fri Feb 08 21:02:09 CST 2002, someone using cpe-66-1-88-93.az.sprintbbd.net wrote:
Anyone used a Bradly Smoker? sketter36@hotmail.com
On Thu Feb 28 10:56:34 CST 2002, someone using dialup-lbb-0075.nts-online.net wrote:
Would like some info on how to convert an old refrigerator into a smoker
On Mon Mar 11 14:03:28 CST 2002, someone using cache-mtc-aa04.proxy.aol.com wrote:
I am looking to build a good size smoker on a trailer if anyone has plans on one please send me a line. Firema3421@aol.com
On Wed Mar 27 13:27:21 CST 2002, someone using m50.r2.statecollege.usachoice.net wrote:
On Wed Mar 27 13:40:49 CST 2002, someone using m50.r2.statecollege.usachoice.net wrote:
Anyone know where I can find plans for a BBQ chicken basket type unit like you see at the firemans club or fairs useing.They hold roughly 30 chicken leg quarters,3ft. by 3ft. cooking area,made of steel pipe or whatever? Takes 2 guys to flip them! Thanks Mike
On Wed May 01 11:50:40 CDT 2002, someone using spider-wd074.proxy.aol.com wrote:
On Tue May 21 23:37:47 CDT 2002, someone using spider-wg072.proxy.aol.com wrote:
On Fri May 24 15:33:24 CDT 2002, someone using cm211.172.234.24.lvcm.com wrote:
I have just purchased an SmokinTex Smoker. Is is used for slow smoking. I want to say its expensive and a great addtion to my Gas Grill. You just put the meat or any other type of food and add a chunk of wood 2 to up to 10 oz of wood and put the meat in set the temp to around 200 and wait..When you get it out it great. Tender, juicy and smoky. You can put in up to 30 pounds of meat. I have cooked Brisket, the best, chicken, great...Turkey...great...and my kids in Ca love my Jerky, which to them is the best...I can not tell you how great this unit is and how easy it is to use and not have to worry about ruining any food. The only thing is the time it takes to finish..Usually 12 hours for a brisket, but when you eat the meat it is worth the effort..Call them...I don;t work for them, just telling you how it is...Flerner224@lvcm.com
On Wed May 29 13:27:46 CDT 2002, someone using 157.233.26.70 wrote:
I have an old freezer we are interested in converting to a smoker can someone give us plans or ideas to get us started. Mr_spanky_304@yahoo.com
On Sun Jun 02 15:24:36 CDT 2002, someone using dialup-64.154.230.62.Dial1.SanAntonio1.Level3.net wrote:
looking some plans or pictures of brick pit/smoker any would be great Email me at:azteca0072000@yahoo.com
On Mon Jun 03 08:33:08 CDT 2002, someone using dialup-64.157.124.89.Dial1.Dallas1.Level3.net wrote:
Like many of the earlier notes, I am looking to build a barbeque/fire place out of brick. Does anyone have any idea where I might be able to locate some plans? Tom Shaw birdshaw@flash.net
On Sun Jun 09 21:45:47 CDT 2002, someone using 1Cust104.tnt2.salem.or.da.uu.net wrote:
Has anyone ever used a old claw footed bathtub for roasting a Pig? If so please let me know if it works.hisueann@msn.com
On Mon Jul 01 17:34:09 CDT 2002, someone using 164-pool9.ras11.misou.tii-dial.net wrote:
To the Brinkman barrel-style slow cooker: I have a Brinkman Pitmaster Deluxe (the barrel-style w/the offset firebox), and while I know it's not entirely air tight, I get decent results with mine. Two modifications I made to mine: first, I got some chimney flashing (comes in a small roll, about 12 inches wide) and cut a section just large enough to roll into a tube barely smaller than the same diameter of the smoke stack. To put a picture to it, you're basically extending the smoke stack INSIDE of the cooking chamber. The flashing is thin enough to staple w/a staple gun to keep the tube together. I inserted mine into the stack hole, and pulled it down so that it is touching the grill. This allows the hot air descend a bit closer to the food instead of quickly escaping through the stack opening. Next, I went to Lowe's and bought two thin pieces of rebar about 16 inches or so long. I put them in the firebox, and rest the charcoal/wood grill in the rebar. This effectively raises the grill to provide about 4 inches or so between the bottome of the firebox and the grill, so the ashes can fall but you still have plenty of room for good air circulation to keep your fire going. When I do ribs, it takes 3 loads of coal over about 5 or 6 hours, and the ash from those loads don't cut air flow any appreciable amount. With the stack damper wide open (always) and the firebox draft just barely cracked, the thermometer on the chamber lid usually reads anywhere from 250 to 270. From using another thermometer on the top grill (which is where I do all my cooking from), I know there's about 25 degrees difference between grill-level temperature and the lid thermometer. Planning on doing a 6-pound beef tenderloin for the 4th of July party, which I'll do with a little apple wood early, then finish with just a small bit of green juniper smoke. Try it sometimes. Good luck with your Brinkman. I know Smoky's not keen on them, but like I said, I'm a mere mortal and I've had good luck with mine after doing a little research and minor modification.
On Tue Jul 02 10:24:17 CDT 2002, someone using 204.96.197.19 wrote:
On Wed Jul 24 11:41:52 CDT 2002, someone using hnncsb.org wrote:
Anyone know where to get the grease basket for a brinkman fryer? If so, email me with how at ccgirl31@msn.com. Thanks much.
On Wed Jul 31 16:59:42 CDT 2002, someone using ts005d09.stl-mo.concentric.net wrote:
Is Dutch Oven cooking BBQing? hmmm, whatcha think? www.campfirecafe.com
On Fri Aug 30 19:31:02 CDT 2002, someone using cache-da05.proxy.aol.com wrote:
On Sun Sep 01 07:54:29 CDT 2002, someone using d-216-195-155-6.gwi.net wrote:
What happened to the receipe section?
On Sun Oct 06 21:35:26 CDT 2002, someone using 1Cust192.tnt2.plymouth.wi.da.uu.net wrote:
I would like plans for converting a 250 gallon fuel oil tank into a hog cooker. linjon2@msn.com
On Sat Nov 09 21:02:41 CST 2002, someone using user-1120f2v.dsl.mindspring.com wrote:
As with all barbecueing...need a table next to the grill...seems to me there should be self-build plans for building a super barbecue table (for holding plates of meat...hooks...spice rack etc.) anybody know where I may go to get plans/books etc? THANKS... RON ronsart@mindspring.com
On Sat Jan 04 20:40:03 CST 2003, someone using h35.114.102.166.ip.alltel.net wrote:
On Sat Jan 11 09:18:19 CST 2003, someone using clsr-2415532-214.mid-tx.clearsource.net wrote:
On Wed Jan 29 20:13:24 CST 2003, someone using h25.144.40.162.ip.alltel.net wrote:
On Wed Feb 05 10:16:47 CST 2003, someone using 216.180.96.222 wrote:
On Mon Feb 10 13:09:24 CST 2003, someone using 150.176.108.60 wrote:
this site sucks
On Mon Apr 14 09:20:22 CDT 2003, someone using cache-mtc-aa04.proxy.aol.com wrote:
i would like plans to build my own pit and smoker combo any one with plans please e mail me at Haullinass47 @ aol.com would app. it a bunch ty vm
On Tue May 06 23:59:04 CDT 2003, someone using cache-da05.proxy.aol.com wrote:
On Sat May 10 21:38:33 CDT 2003, someone using cache-da05.proxy.aol.com wrote:
to the person who has the brinkmann pitmaster deluxe, i want to say thank for the very useful information. i copied your modifications on one i bought about 2 months ago and have increased my "q" status tremendously. my family won't leave me alone now. i spend my sundays cooking instead of cutting grass. just one other thing to add. close off the hole in top of the unit and drill one right above the handle to put the thermometer in, you get a very accurate reading that way. i checked mine a half dozen times, being cautious, with an instant read thermometer, and it worked perfectly. brinkmanns ain't bad, they just need a little t.l.c.
On Mon May 12 23:31:28 CDT 2003, someone using twhou-207-218-203-107.ev1.net wrote:
Does anyone know where to get air control plate on the burner of a Brinkman Fish Fryer? Please email me at lseidl@ev1.net
On Wed May 21 17:54:33 CDT 2003, someone using adsl-67-112-191-218.dsl.lsan03.pacbell.net wrote:
I came across this website www.cobbamerica.com It seams like a pretty good BBQ type cooker for camping, but I was wondering if anybody has one and tell me something about it before I buy. Please e-mail me bsegell@msn.com. Thanks
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Last Updated: Monday, 03-Jun-2002 09:33:42 CDT