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Wild Goose

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Generally speaking, wild Canada geese have little or no fat. This is true of most wild birds. With this in mind, we generally baste the meat while cooking. Be sure to see some of our basting recipes.

Marinate the goose in:

    1/2 c. olive oil
    1/2 c. water
    1/4 c. apple cider vinegar
    3 T. Worcestershire sauce
    1 t. garlic powder
    1 t. onion powder

After a couple of hours, remove, dry and place on a grill, preheated to 350 degrees. Baste occasionally, until goose breast reaches an internal temp. of 160 degrees. Remove an allow to cool before slicing.


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Here's a great money saving idea. Wood chips and chunks never go bad. So why not order them in money saving bulk boxes? Simply keep them in a dry area and use as needed! Click & Order Your Bulk Chips & Chunks TODAY

Visit The Barbecue Store Today!

Here's a great money saving idea. Wood chips and chunks never go bad. So why not order them in money saving bulk boxes? Simply keep them in a dry area and use as needed!
Click & Order Your Bulk Chips & Chunks TODAY