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Weekly Recipes




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Featured BBQ'n
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Whole Hog Baste

Comments

This recipe is for the whole hog, but in reality, it can be used for all types of pork. If you are preparing smaller cuts of pork, then scale back the quantities!

Based upon desired taste, the particular type of basting sauce used for pork depends upon where you live. My preference would be as follows:

    1 qt. apple juice
    1 qt. apple cider vinegar
    1 C. salt
    1/2 C. garlic powder (or granulated)
    1/2 C. onion powder (or granulated)
    1 C. Worcestershire sauce
    1 C. light oil
    1 T. ground thyme
    1 t. black pepper
    1/2 t. cayenne pepper (optional)

Simmer for 3-5 minutes.

If you are from Eastern N.C., use the apple juice, vinegar, salt as above and 1 t. cayenne.

If you are from S.C. add 1 c. prepared mustard.

 Steven Raichlen Primal Grilling - Vol. 1  - DVD   Paul Kirk Rub - Large   Whole Hog Barbecuing

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Bad Weather? Too hot or cold? Know what your bbq pit is doing with these Wireless Thermometers
Bad Weather?  Too hot or cold? Know what your bbq pit is doing with these Wireless Thermometers


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There's not a better BBQ glove. Stylish Suade, lined and double protected from the elements.
FlameX Leather Gloves

Get all of Smoky Hale's wisdom and become the best cook around. Learn to do it right!

Get all of Smoky Hale's wisdom and become the best cook around. Learn to do it right!


When cold, romance or just having to burn something, our designer firepits will do it all. Get free shipping on SoJoe FirePits today
When cold, romance or just having to burn something, our designer firepits will do it all.  Get free shipping on SoJoe FirePits today

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Visit The Barbecue Store Today!

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