|
|
|
|
|
|
| |
|
The cooler weather is here and the weather is spectacular for outdoor cooking! Now, is the time to maximize your grill and savor the flavor. |
Your Barbecue Super Store |
| |
 |
So, you may be thinking about becoming a barbecue judge ... or perhaps you just want to know what it is that the judges are looking for (and tasting) when judging great barbecue. Who are the table captains? And what do they do? Who officiates the contests? Overcooked? Under cooked? Too Salty? Too flat tasting? Mushy? Tough? and many more.
Check out the 2013 Judging Classes and find one near you! |
| |
|
Featured BBQ'n
Video |
|
 |
|
|
|
|
|
Turkey Injection
Marinade
Comments:
I don't really inject turkeys that much. They have plenty of fat and come out tender and juicy if not overcooked.
If I were going to inject, I'd use something like:
 1/4 c. water
4 T. Worcestershire sauce
1 t. garlic
1 t. onion powder
1/2 t. sage
1/2 t. thyme
Bring mixture to a boil and add 1/4 c. corn oil. Let cool, strain and shoot.
|
|
| |
 Subscribe now to The Smoke 'N Fire Enquirer, the Internet's most popular backyard grilling and barbecuing on-line tutorial and we'll send you FREE recipes, techniques and tips for preparing the finest outdoor meals. FREE! See a Sample Newsletter
Names are really important because we give FREE STUFF away in our newsletters!
|
See Our Privacy
Policy Here
|
|
Since February, 1996
|
|
|
|
|
|
