Summer's in full swing. If you don't cook tons of ourdoor meals, you'll surely have regrets in a few short months. Decide now what you will be cookin' and get on with it!
Teriyaki Marinade
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Teriyaki is Japanese and has become one of the most imitated of Japanese flavors. Teri taken literally means "gloss" or "luster" and describes the sheen of the sauce that goes over the broiled (or yaki) foods.
This one is a "no brainer".
Mix the following ingredients thoroughly and marinate meet for 6 hours or overnight:
 1/2 cup soy sauce
3 tbs brown sugar
2 tbs dry sherry
1/2 tsp garlic powder
1/2 tsp ginger
1 tsp pepper sauce - optional
After marinading, remove meat and begin grilling. Boil the remaining marinade (to kill bacteria) and periodically baste the meat while cooking. Enjoy.
  
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