Tangy Barbecue Glaze
This glaze (and by now, you realize a glaze is also a barbecue sauce) can be added after the barbecue pit cools so as not to burn the sugars and tomato in the sauce. It can also be used as a barbecue sauce for friends who love to drown the meat in the sauce.
- In a medium saucepan, mix lemon juice, onion, distilled white vinegar, water, brown sugar, prepared mustard, ground black pepper, salt, cinnamon and olive oil. Bring to a boil, then simmer uncovered 20 minutes.
- Stir ketchup & Worcestershire sauce and into the mixture. Return to boil, remove from the heat, and once cool, refrigerate until ready for use.