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Sweet 'n Warm Baked Beans

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What's barbecue without a generous helping of great baked beans? While this is not cooked "on the grill" it is a definite part of outdoor cooking. Feel free to play with the ingredients if you like to add some of your favorite flavors.

3 - 16 ounce cans of pinto beans which have been drained

1 green bell pepper, seeded and chopped
1 red bell pepper, seeded and chopped
1 medium onion, chopped
1/2 cup dark brown sugar
1/2 cup mustard
1/3 cup dark molasses
1 Tbs salt
1 Tbs fresh ground black pepper

Thoroughly combine the brown sugar, mustard, molasses, salt and pepper.

Add the beans, peppers and onion. Place all in a 2 quart baking dish and heat at 325° until slightly thickened and wonderful looking. Serve hot right out of the pan!

Enjoy!


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Here's a great money saving idea. Wood chips and chunks never go bad. So why not order them in money saving bulk boxes? Simply keep them in a dry area and use as needed! Click & Order Your Bulk Chips & Chunks TODAY

Visit The Barbecue Store Today!

Here's a great money saving idea. Wood chips and chunks never go bad. So why not order them in money saving bulk boxes? Simply keep them in a dry area and use as needed!
Click & Order Your Bulk Chips & Chunks TODAY