So, you may be thinking about becoming a barbecue judge ... or perhaps you just want to know what it is that the judges are looking for (and tasting) when judging great barbecue. Who are the table captains? And what do they do? Who officiates the contests? Overcooked? Under cooked? Too Salty? Too flat tasting? Mushy? Tough? and many more.
Did you know that soy sauce was discovered in China over 2500 years ago? It took a thousand years to migrate to Japan where it was later refined on its way to becoming what we recognize as modern soy sauce. Teriyaki is a term for a Japanese dish that has been marinated in a mixture of soy sauce, sugar, ginger and seasonings before being grilled. Hai! (Yes! in Japanese-Japan)
Combine the following ingredients:
1 cup pineapple juice
1/2 cup brown sugar
1/2 cup soy sauce
4 Tbs red wine vinegar
2 Tbs dry sherry
2 cloves garlic - minced
1 Tbs fresh ginger - chopped
Mix all ingredients together and simmer for 10 minutes. Allow to cool. Marinate meat for 2 to 8 hours in refrigerator before cooking.
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