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Home Made Steak Sauce

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I don't really inject turkeys that much. They have plenty of fat and come out tender and juicy if not overcooked.

If I were going to inject, I'd use something like:

1/4 c. water

4 T. Worcestershire sauce

1 t. garlic

1 t. onion powder

1/2 t. sage

1/2 t. thyme

Bring mixture to a boil and add 1/4 c. corn oil. Let cool, strain and shoot.


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Here's a great money saving idea. Wood chips and chunks never go bad. So why not order them in money saving bulk boxes? Simply keep them in a dry area and use as needed! Click & Order Your Bulk Chips & Chunks TODAY

Visit The Barbecue Store Today!

Here's a great money saving idea. Wood chips and chunks never go bad. So why not order them in money saving bulk boxes? Simply keep them in a dry area and use as needed!
Click & Order Your Bulk Chips & Chunks TODAY