So, you may be thinking about becoming a barbecue judge ... or perhaps you just want to know what it is that the judges are looking for (and tasting) when judging great barbecue. Who are the table captains? And what do they do? Who officiates the contests? Overcooked? Under cooked? Too Salty? Too flat tasting? Mushy? Tough? and many more.
For those quick romantic meals, very little can compare to a thick rib eye, sirloin or filet mignon to wine and dine your favorite person. Make sure everything else is ready so you can place the steaks on the plates and enjoy!
Mix the following ingredients, coat the meat thoroughly 1 hour before grilling:
3 Tbs of lemon pepper 1 Tbs ground thyme 1 Tbs paprika 1 tsp garlic powder or granular garlic 1/2 tsp sugar 1/4 tsp salt 1/4 tsp fresh ground pepper
Grill the steak to your preferred doneness, add twice baked potato and a crisp salad.
Enjoy!
Here's a great money saving idea. Wood chips and chunks never go bad. So why not order them in money saving bulk boxes? Simply keep them in a dry area and use as needed!
Click & Order Your Bulk Chips & Chunks TODAY
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3 Tbs of lemon pepper
Subscribe now to The Smoke 'N Fire Enquirer, the Internet's most popular backyard grilling and barbecuing on-line tutorial and we'll send you FREE recipes, techniques and tips for preparing the finest outdoor meals. FREE! See a 
