image

 

   


Weekly Recipes




The cooler weather is here and the weather is spectacular for outdoor cooking! Now, is the time to maximize your grill and savor the flavor.


Best Prices ... Best Selection

Your Barbecue Super Store
  Judging Classes

So, you may be thinking about becoming a barbecue judge ... or perhaps you just want to know what it is that the judges are looking for (and tasting) when judging great barbecue. Who are the table captains? And what do they do? Who officiates the contests? Overcooked? Under cooked? Too Salty? Too flat tasting? Mushy? Tough? and many more.


Check out the 2013 Judging Classes and find one near you!
 

Featured BBQ'n
Video




Standing Rib
Roast Rub

Comments

Probably the most common cut, certainly the most recognizable, that comes from the Rib is the Standing Rib Roast. This is the King of beef roasts in this country. In selecting a Standing Rib, ask for the small end. It may be a bit more expensive, but it is the best.

It should be trimmed so that the rib bones are no more than seven or eight inches in length, with the chine bone, feather bones and back strap removed. If not, carving will be a problem. For generous serving of Stading Rib, figure on two people per rib. That means if you plan to serve six, you should be able to do so with a tree rib roast.

Don't even bother with less than a three-rib roast, any less than that is not a roast but rather a thick steak and would be better treated as such.

Merle Ellis - Cutting Up In The Kitchen - 1975

Looking to impress family and friends with an extremely tender roast off the barbecue pit? Then take Merle's advise go to the butcher shop and get the Standing Rib Roast. Once you have it home, then mix the following together and sprinkle on the meat prior to cooking:
    2 T. Salt
    1 T. garlic powder
    1 T. Onion powder
    1 t. thyme
    1 t. ground bay leaf (lauris nobilis -
       not California bay!)
    1 t. fresh ground black pepper

Use like salt and enjoy!

  Reversible Non-Stick Rib Roasting Rack    Bear Paws    The Grizzly Spit Portable Campfire Rotisserie

The Barbecue Store

Bulk Wood Chips
Here's a great money saving idea.  Wood chips and chunks never go bad. So why not order them in money saving bulk boxes?  Simply keep them in a dry area and use as needed!

Click & Order Your Bulk Chips & Chunks TODAY 


Bad Weather? Too hot or cold? Know what your bbq pit is doing with these Wireless Thermometers
Bad Weather?  Too hot or cold? Know what your bbq pit is doing with these Wireless Thermometers


There's not a better BBQ glove. Stylish Suade, lined and double protected from the elements.

There's not a better BBQ glove. Stylish Suade, lined and double protected from the elements.
FlameX Leather Gloves

Get all of Smoky Hale's wisdom and become the best cook around. Learn to do it right!

Get all of Smoky Hale's wisdom and become the best cook around. Learn to do it right!


When cold, romance or just having to burn something, our designer firepits will do it all. Get free shipping on SoJoe FirePits today
When cold, romance or just having to burn something, our designer firepits will do it all.  Get free shipping on SoJoe FirePits today

Visit The Barbecue Store Today!Visit The Barbecue Store Today!
Visit The Barbecue Store Today!

FREE WINE @ The Barbecue Store
CLICK HERE TO FIND OUT MORE

 

Smoke 'n Fire EnquirerSubscribe now to The Smoke 'N Fire Enquirer, the Internet's most popular backyard grilling and barbecuing on-line tutorial and we'll send you FREE recipes, techniques and tips for preparing the finest outdoor meals. FREE!  See a Sample Newsletter
Names are really important because we give FREE STUFF away in our newsletters!

Barbecue'n Guy!

See Our Privacy
Policy Here

See our Top Ten Sellers!

Follow barbecuennow on Twitter

Join Us On Facebook


Smoke 'n Fire Enquirer
Free Smoke 'n Fire Enquirer
Email *

FirstName

LastName

* Required Field

Since February, 1996

image