So, you may be thinking about becoming a barbecue judge ... or perhaps you just want to know what it is that the judges are looking for (and tasting) when judging great barbecue. Who are the table captains? And what do they do? Who officiates the contests? Overcooked? Under cooked? Too Salty? Too flat tasting? Mushy? Tough? and many more.
California citrus originated with the planting of hundreds of orange and lemon seedlings on two acres in Los Angeles in 1841 by a trapper named William Wolfskill. You can thank him the next time you peal a juicy orange! Orange flavor is great on poultry, .... duck, turkey, chicken and Cornish hens.
Gather the following items: 1/2 cup melted butter 1/2 cup brown sugar 1/2 cup orange juice 2 Tbs Gran Marnier 2 tsp. fresh cracked black pepper 1/4 tsp cayenne salt to taste
Try this marinade on your favorite poultry. Mix all ingredients together thoroughly in a glass bowl. Allow the poultry to marinate covered in the refrigerator for 2 to 3 hours turning occasionally. Cook in indirect heat until done.
Enjoy!
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1/2 cup melted butter
Try this marinade on your favorite poultry. Mix all ingredients together thoroughly in a glass bowl. Allow the poultry to marinate covered in the refrigerator for 2 to 3 hours turning occasionally. Cook in indirect heat until done.
Subscribe now to The Smoke 'N Fire Enquirer, the Internet's most popular backyard grilling and barbecuing on-line tutorial and we'll send you FREE recipes, techniques and tips for preparing the finest outdoor meals. FREE! See a 
