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Smoked Mullet Dip

Comments:

The favorite of many and found in some of the quality restaurants around the nation, this Smoked Mullet Dip will hit the spot!

Contributed by:
Smoky

This is a starter recipe that you can vary to find the taste that suits your palate. You can substitute sour cream or cream cheese for part or all of the mayonnaise.

    2 C.smoked mullet
    1 C. mayonnaise or more to desired consistency
    2 T. finely minced onion
    2 T. celery finely minced
    2 T. fresh parsley, chopped
    2 T. pickle relish
    1-2 cloves garlic, smashed
    1 T. prepared mustard
    dash of white Worcestershire sauce

Mix well and refrigerate for at least two hours for the flavors to marry.

Have fun,

Smoky


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Here's a great money saving idea. Wood chips and chunks never go bad. So why not order them in money saving bulk boxes? Simply keep them in a dry area and use as needed! Click & Order Your Bulk Chips & Chunks TODAY

Visit The Barbecue Store Today!

Here's a great money saving idea. Wood chips and chunks never go bad. So why not order them in money saving bulk boxes? Simply keep them in a dry area and use as needed!
Click & Order Your Bulk Chips & Chunks TODAY