Salmon Bourbon
Marinade
Comments:
What a waste of Bourbon!!! I much prefer to marinate my tonsils in bourbon while marinating the salmon in olive oil and lemon juice.
Contributed by:
Smoky Hale
This recipe will be good for 2 pounds of salmon.
Mix the following and marinate the salmon for several hours in the refrigerator
1/4 cup olive oil - not extra virgin
2 T. good bourbon
1/2 t. garlic
1/2 t. onion powder
1/2 t. dill
Don't overcook!
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