What a waste of Bourbon!!! I much prefer to marinate my tonsils in bourbon while marinating the salmon in olive oil and lemon juice.
This recipe will be good for 2 pounds of salmon.
Mix the following and marinate the salmon for several hours in the refrigerator
1/4 cup olive oil - not extra virgin
2 T. good bourbon
1/2 t. garlic
1/2 t. onion powder
1/2 t. dill