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Weekly Recipes




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Redfish on the Half Shell

Comments:

This delightful recipe is also called "Redfish on the Half Shell" because the skin side down becomes hard like a shell and it make for easy eating.  No one said this was going to be dietetic.  You will enjoy this one!

Directions:
    4 lb fillet of Fish (Redfish) with scales on the skin
    2 Tbs fresh minced garlic
    2 Tbs Creole seasoning
    2 Tbs extra virgin olive oil
    1/3 cup melted butter
    ¾ cup vinegar or Italian salad dressing (try Kraft Spicy Italian)
    1 juice of a lemon

Directions: First, spread the minced garlic over the meat of the fillet (not the scales), and then lightly sprinkle Creole seasoning and refrigerate for about 1 hour.  Next, place fillet with the scales facing down on grill at medium heat and baste with melted butter and lemon juice.  Close grill and cook for about 45 minutes.

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Bad Weather?  Too hot or cold? Know what your bbq pit is doing with these Wireless Thermometers


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Get all of Smoky Hale's wisdom and become the best cook around. Learn to do it right!

Get all of Smoky Hale's wisdom and become the best cook around. Learn to do it right!


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