So, you may be thinking about becoming a barbecue judge ... or perhaps you just want to know what it is that the judges are looking for (and tasting) when judging great barbecue. Who are the table captains? And what do they do? Who officiates the contests? Overcooked? Under cooked? Too Salty? Too flat tasting? Mushy? Tough? and many more.
Want some seasoning that are multi-tasking? Try our Pork and Poultry Seasoning that can go both ways. Both pork and poultry are "light" meats - as opposed to beef and can stand some of the same seasonings.
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