Comments:

He put in his thumb and pulled out a plum And said "What a good boy am I!".

Let's get started...

Collect the following ingredients:

   1 cup plum jam
   1 Tbs lemon juice
   1 Tbs seasoned rice vinegar
   2 tsp grated lemon peel
   1/2 tsp ground ginger
   1/2 tsp anise seeds, crushed
   1/4 tsp dry mustard
   1/4 tsp ground black pepper
   1/8 tsp ground cloves

In a small saucepan over medium heat, stir plum jam until melted. Then, stir in the remaining ingredients. Bring mixture to a gentle boil and cook 1 minute, stirring constantly. Allow to cool. Makes approx 1 1/4 cups.

Great on chicken, duck or game hens.