School's begun and the weather is beginning to cool. Better make the most of the remaining warmer weather. Don't put your grills away until you absolutely have to! There are many good grilling days left this year.
Pineapple
Marinade
Comments
Little known facts about the Aloha Fruit ... 1. Did you know that the pineapple does not ripen further once it is picked. 2. Bet you didn't also know that the shell color is not necessarily an indication of ripeness. Depending on the time of the year, fresh pineapple color may vary from green to gold.
So says the Maui Land & Pineapple Company ... and they should know!
Mix the following in a plastic or glass bowl:
1 cup of fresh pineapple juice 1/2 cup of turbinado sugar
Can substitue brown sugar 1 Tbs white vinegar 1 Tbs soy sauce 1 tsp salt
Use the marinade for tangy ribs or Hawaiian chicken. Simply marinate for 2 to 4 hours and grill over direct heat.
Turbinado Sugar is also known as "Sugar in the Raw". It is made from the initial pressing of raw sugar cane. The natural molasses, when so refined, remains in the sugar crystals which results in a blond color.
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Bear Paws are meat handlers. Excellent for handling large pieces of meat such as roasts, turkeys, chickens, beef, hams and pork. Thee sharp prongs can quickly turn barbecued pork shoulders & butts into PULLED PORK!
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1 cup of fresh pineapple juice
