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Philippine Marinade

Comments

While there's really no reference to "actual Philippine barbecue", there are some great flavors that go well with this regional cooking that are adaptable for grilling chicken, fish etc over hot coals. Enjoy.

Contributed by:
Smoky

    1/2 C. PHILIPPINE soy sauce -
       do not substitute with Kikomann
    2-3 cloves garlic, minced or mashed
    1 Tbs. fresh grated ginger
    2-3 leaves of fresh lemon grass,
       chopped into 1/2" lengths
    1 orange, zest and juice
    2 lemons or lime, zest and juice

Cajun Catfish Marinate for up to 2 hours before cooking meat. Discard marinade. Grill until moist and tender, but not over cooked. Enjoy!


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Here's a great money saving idea. Wood chips and chunks never go bad. So why not order them in money saving bulk boxes? Simply keep them in a dry area and use as needed! Click & Order Your Bulk Chips & Chunks TODAY

Visit The Barbecue Store Today!

Here's a great money saving idea. Wood chips and chunks never go bad. So why not order them in money saving bulk boxes? Simply keep them in a dry area and use as needed!
Click & Order Your Bulk Chips & Chunks TODAY