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Peppered Tuna Steaks

Comments:

Pepper is one of God's gifts to cooks. Fresh ground peppercorns are a delightful addition to just about any food. Seafood is no exception to the rule!

First, collect the following ingredients:

    4 - 8-ounce tuna steaks
    2 Tbs olive oil, extra virgin
    1 Tbs dried thyme
    2 Tbs fresh ground black pepper

Combine oil, thyme and pepper in a non-reactive bowl (stainless, glass, plastic) and mix thoroughly. Apply to steaks as a rub and cook over a hot fire until done. Enjoy.


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Here's a great money saving idea. Wood chips and chunks never go bad. So why not order them in money saving bulk boxes? Simply keep them in a dry area and use as needed! Click & Order Your Bulk Chips & Chunks TODAY

Visit The Barbecue Store Today!

Here's a great money saving idea. Wood chips and chunks never go bad. So why not order them in money saving bulk boxes? Simply keep them in a dry area and use as needed!
Click & Order Your Bulk Chips & Chunks TODAY