If you are looking for some fresh and delicious seafood, then this Pecan Glazed Trout might just be the ticket. It makes for a great evening meal.

First, collect the following ingredients:

    1 lb fresh trout, de-boned
    1 cup pecans, finely chopped
    1/2 cup white zinfandel
    1 Tbs basil, fresh and chopped fine
    1 Tbs chives, fresh and chopped fine
    2 Tbs olive oil
    salt to taste
    fresh ground black pepper to taste
    1 Tbs lime juice

After cleaning the trout and de-boning, coat lightly with the olive oil and apply salt and pepper to taste. Mix the pecans, basil, chives, olive oil and lime juice. Grill the trout with the skin up until browned. Turn the trout gently and place on aluminum foil with the edges bent to contain the juices. Add the zinfandel and cook until almost done. Add the pecan mixture and cook for a few more minutes. Serve hot. Enjoy!