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If you are seeking something just a little different and tropical, give this Polynesian barbecue sauce a try. We believe you'll enjoy the tropical breezes.

Take all the ingredients and combine them in a stainless steel or glass saucepan. Blend thoroughly while bringing mixture to a low boil stirring constantly. You don't want the sugars and tomato sauce to burn. Allow to simmer for 10 to 15 minutes and use warm.

    2 Cups ketchup
    1 cup apple cider vinegar
    1 Cup sugar, dark brown, packed
    1/2 Cup pineapple juice
    2 Tbs soy sauce
    1 tsp ground ginger
    1 tsp salt
    1 tsp hot sauce
    1 tsp fresh ground black pepper

Use like you would with any barbecue sauce or as a finishing sauce. Great on chicken, pork and seafood.