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The cooler weather is here and the weather is spectacular for outdoor cooking! Now, is the time to maximize your grill and savor the flavor. |
Your Barbecue Super Store |
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So, you may be thinking about becoming a barbecue judge ... or perhaps you just want to know what it is that the judges are looking for (and tasting) when judging great barbecue. Who are the table captains? And what do they do? Who officiates the contests? Overcooked? Under cooked? Too Salty? Too flat tasting? Mushy? Tough? and many more.
Check out the 2013 Judging Classes and find one near you! |
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Featured BBQ'n
Video |
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Onion Bacon Burger
Comments:
There are about a billion different types of hamburgers. Just go to a couple of restaurants and you will see an array of deliciously tempting burgers. But, hey, build your own at home and save a couple of bucks!
 Go ahead and get your fire up and going so the grates will be hot.
- Combine the beef
sauce onion, salt and pepper and mix thoroughly. Form 6 patties 3/4 inch thick. Separate them with hamburger patty paper if you have it.
- Place your burgers on the cooking grate directly over the fire/coals and cook to your preferred doneness. In the last minute or two, place the bacon on the burgers and cover with cheese and let it melt.
- Put your burgers together, and get down to some serious eating!
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Since February, 1996
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1 1/2 pounds fresh ground Angus [if available] beef
