Old Bay Stuffed Mushrooms
Here is a stuffed mushroom recipe that really has a little seafood flavor. Old Bay started as a favorite seafood seasoning in the Chesapeake Bay area and now it's used around the world on just about everything! Enjoy!
First, collect the following ingredients:
1/4 cup crumbled Maytag or other good-quality blue cheese
1/4 cup fresh bread crumbs
8 white mushrooms, about 2 inches in diameter, cleaned, stemmed, and stems chopped
2 Tbs butter
2 Tbs chopped shallots
2 Tbs chopped fresh parsley leaves
2 tsp Old Bay Seafood seasoning
Melt butter in a small saute pan over medium heat. Next add the shallots and cook, until they begin to turn translucent. Add the Old Bay seasoning and cook for another minute, stirring so the spices don't burn. Add the chopped mushroom stems and cook, stirring, until their liquid evaporates, about 4 minutes.Remove and place in a medium-sized mixing bowl. Then add bread crumbs, parsley, and cheese and combine well. Finally, stuff each mushroom cap with the mixture. Refrigerate the mushrooms, covered with plastic wrap, for up to 8 hours or cook immediately.
Place face-up on a medium-hot grill [roughly 350-400°, cover loosely with aluminum foil, and cook until cheese is melted, about 15 to 20 minutes.