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Eastern North Carolina
Barbecue Sauce

Comments

We don't care where you go ... or even when you go ... as long as you go! Each part of the United States offers its own unique flavor of barbecue sauce. "Regionalized" if you will. Tomato in the south and vinegars in the east. With there even being a "White Sauce" in the Alabama area. So, get off your duff and go try something new and different. You might find you like "the other type" better!

Combine the following ingredients in a medium size saucepan. Using medium heat bring ingredients to a slight boil and thereafter continue boiling for 5 or 6 minutes. Stir constantly until it begins to thicken.

    1 cup apple cider vinegar
    1/2 cup packed light brown sugar
    2 tbls real butter
    1 tsp salt
    1/8 tsp cayenne pepper
    1 tsp fresh crushed black pepper

Use in the last 30 minutes as the temperature in the pit begins to diminish (below 170 degrees) . The brown sugar will have the tendency to make this sauce (tomato based sauces will do the same) char/blacken if used while the pit is still quite hot.

Big Bob Gibson Sauce White Sauce    Ole Ray's Apple/Cinnamon Barbeque    Hot Stuff Gift Set

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Bad Weather? Too hot or cold? Know what your bbq pit is doing with these Wireless Thermometers
Bad Weather?  Too hot or cold? Know what your bbq pit is doing with these Wireless Thermometers


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There's not a better BBQ glove. Stylish Suade, lined and double protected from the elements.
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Get all of Smoky Hale's wisdom and become the best cook around. Learn to do it right!

Get all of Smoky Hale's wisdom and become the best cook around. Learn to do it right!


When cold, romance or just having to burn something, our designer firepits will do it all. Get free shipping on SoJoe FirePits today
When cold, romance or just having to burn something, our designer firepits will do it all.  Get free shipping on SoJoe FirePits today

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