More Pulled Pork Sandwiches

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Earlier in our list of recipes we had a recipe for pulled pork sandwiches, and this is another one because creativity needs to be encouraged. Speaking of creativity, try some modifications on your own and see if you can make it even better!

If you wish you lived in the southeast or Eastern North Carolina where "pulled pork" reigns over all other forms of sandwiches and have not been able to duplicate that delicious taste, then listen up...here is your meal plan!

Prepare the following rub for a 6-7 pound pork (Boston) butt:

    1 1/2 Tbs lemon pepper
    1 1/2 Tbs fresh ground black pepper
    1 Tbs onion powder
    1 Tbs garlic powder
    1 Tbs ground basil
    1 Tbs red pepper
    2 tsp paprika
    1 tsp bay leaf, ground

Combine all ingredients thoroughly and apply to pork. Cook in indirect heat until internal temperature reaches 180° and hold there for several hours. When finished, remove from heat and allow to cool 20 to 30 minutes. While during the cooking process, combine the following ingredients and place in the refrigerator:

    2 cups of cabbage, chopped
    1/2 cup onion, minced fine
    2 Tbs mustard, yellow
    1 1/2 Tbs vinegar, white
    3/4 tsp sugar
    1/2 tsp black pepper, ground
    1/4 tsp salt

Shred the pork finely with Bear Paws (or large forks) and add your favorite barbecue sauce. Place the pork on a bun, top with the slaw and cover with the top of the bun. Place teeth on bun, bite down and enjoy the flavors! You'll be back for more!

Enjoy!

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