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Mint Basted Lamb Chops

Comments:

If you have not tried lamb chops, then you certainly have been denying your taste buds their full enjoyment. They are delicate, tasty and will bring out rave reviews from others. Try 'em and you'll be a believer.

First, collect the following ingredients:

    8 lamb chops - 3/4 thickness would be best
    1/4 cup olive oil
    10-12 sprigs of fresh mint.
    Fresh ground black pepper to taste
    salt to taste

Combine the oil and mint in a glass bowl and allow to sit for 4 to 8 hours (stirring often) to allow the mint to flavor the oil. When ready to cook, lightly coat the chops with the olive oil and set aside. Prepare a hot fire and grill until medium rare, basting the chops as you turn them frequently. Enjoy!


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Here's a great money saving idea. Wood chips and chunks never go bad. So why not order them in money saving bulk boxes? Simply keep them in a dry area and use as needed! Click & Order Your Bulk Chips & Chunks TODAY

Visit The Barbecue Store Today!

Here's a great money saving idea. Wood chips and chunks never go bad. So why not order them in money saving bulk boxes? Simply keep them in a dry area and use as needed!
Click & Order Your Bulk Chips & Chunks TODAY