School's begun and the weather is beginning to cool. Better make the most of the remaining warmer weather. Don't put your grills away until you absolutely have to! There are many good grilling days left this year.
Medley Marinade
Comments
Looking for a marinade with a twist? Bring out the Hawaiian in the crowd with this tasty pineapple flavor marinade. It'll make you wish you were wearying hoola skirts!
Mix the following ingredients in a pot:
1 cup soy sauce 1 cup brown sugar packed 1/2 cup white wine vinegar 3/4 cup pineapple juice -
purify some pineapple for texture 2 cloves garlic - minced
Place pot on stove and simmer for 5 minutes and then allow to cool. Marinate chicken, beef or pork for 1 to 2 hours or 24 hours in the refrigerator. Grill as usual. If you want to baste with the remaining marinade, be sure to bring the remaining marinade to a boil for 5 minutes to kill any lingering bacteria.
YOUR PURCHASE @ AMAZON
SUPPORTS THIS SITE. If you buy ANYTHING AT AMAZON, please click any link below FIRST before going to what you wish to purchase.It doesn't cost you a thing, and the commission helps us provide more great outdoor cooking content.
Bear Paws are meat handlers. Excellent for handling large pieces of meat such as roasts, turkeys, chickens, beef, hams and pork. Thee sharp prongs can quickly turn barbecued pork shoulders & butts into PULLED PORK!
Subscribe now to The Smoke 'N Fire Enquirer, the Internet's most popular backyard grilling and barbecuing on-line tutorial and we'll send you FREE recipes, techniques and tips for preparing the finest outdoor meals. FREE! Sample Newsletter
Names are really important because
we give FREE STUFF away in our newsletters! Since February 3, 1996
1 cup soy sauce
