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Lots of
Basting Ribs

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So, you're having a party and wanting to baste those tender baby back ribs to perfection. Smoky fixes you up with a LARGE SCALE recipe that can handle party quantities of ribs. You can use this for most types of pork meats.

If you need smaller quantities, simply reduce proportionately. Have fun and save us a rib!

Mix the following items in a cast iron pot on the stove:
    2 Gal. Water
    1/2 Gal. Apple cider vinegar
    1/2 Gal. Corn Oil
    1 Qt. Worcestershire sauce
    8 oz Garlic powder
    8 oz Onion powder
    1 lb Salt
    4 oz Thyme
    4 oz Bay leaf - ground
    2 oz Paprika
    1 oz Celery seed
Simmer ingredients and allow to cool down to warm before basting.


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Here's a great money saving idea. Wood chips and chunks never go bad. So why not order them in money saving bulk boxes? Simply keep them in a dry area and use as needed! Click & Order Your Bulk Chips & Chunks TODAY

Visit The Barbecue Store Today!

Here's a great money saving idea. Wood chips and chunks never go bad. So why not order them in money saving bulk boxes? Simply keep them in a dry area and use as needed!
Click & Order Your Bulk Chips & Chunks TODAY