Comments:

In 1964 hot wings made their debut in Buffalo, NY - thus the name! Fried - not barbecued or grilled, they are then coated with some really spicy sauce and served hot. Enjoy!

First, collect the following ingredients:

    1 stick of butter (8 Tbs.)
    4 cloves of garlic, minced
    1/4 Cup Tabasco sauce (or more)
    2 Tbs tomato paste
    1/2 cup white wine
    2 Tbs apple cider vinegar
    1 tsp fresh ground black pepper

Melt 1/2 the butter in a non-reactive saucepan stirring in the garlic and cook until browned. Add the remaining ingredients and bring to a gentle boil. After a couple of minutes, mop those wings!