Salmon is becoming one of the favorite types of fish to grill over charcoal because of its rich taste, meaty proportions and its health benefits. Here is another great recipe for your enjoyment!
Thoroughly mix the following ingredients:
1/3 C. mild olive oil (not extra virgin)
1/3 C. prepared mustard (favorite brand)
1/3 C. mild honey
1 Tbs. Worcestershire
1/2 tsp. garlic powder (fresh)
1/2 tsp. onion powder (fresh)
1/4th tsp. ground bay
1/4th tsp. ground thyme
Mix well, bring to boil and allow to sit for a couple of hours.