Flavorful Grilled Tomatoes

Grilled tomatoes are absolutely heavenly. They can be presented directly on the plate as part of the meal or even used in salsa. In either case, there is nothing like using fresh roasted tomatoes. The smoky aroma and flavor is an excellent presentation.

In the beginning:

    Tomatoes (halved) - enough for the meal
    Italian salad dressing
    Salt
    Fresh ground pepper
    Basil
    Parsley - fresh
    feta cheese

Cut tomatoes in half - stim to stern (top to bottom). Brush all surfaces with the dressing and sprinkle the top with all ingredients except the cheese. Place in indirect heat for about 10 to 15 minutes in a medium heat and cook until done. Just before taking off the grill, add the feta cheese and allow it to melt. Serve hot!

Enjoy!