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The 'dog days of summer' is the outdoor cooking season. 

Summer's in full swing.  If you don't cook tons of ourdoor meals, you'll surely have regrets in a few short months.  Decide now what you will be cookin' and get on with it!



Baked Potatoes

Comments:

Potatoes go great with barbecue. Here is a neat way to fix them on the grill for that rich charcoal flavor.

Ingredients:

    Enough potatoe "halves" to feed everyone
    2 Tbs butter for each potato half
    1 Tbs butter for each potato half - melted
    1/4 cup cheese for each potato half
    1/8 cup sour cream cheese for eacn
    2 strips bacon cooked crispy - crumbled
    Salt & pepper to flavor

Grilled PotatoesCook potatoes in microwave until 1/2 done. Cut potatoes in hald lengthways and coat all sides with the melted butter. Place in indirect heat for 45 minutes or until easily pearced with toothpick. While cooking occasionally place small pieces of the remaining butter on potatoes.

Hint: Try placing a couple of cuts in the potato about 1/2 way to the skin. This allows the butter into the potato. When cooked, remove and add additional ingredients.


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