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Grilled Peppers

Comments:

Roasted peppers are heaven on earth! Roast 'em over hardwood coals for that soft, smoky charred delights.  Charring makes them sweeter and even better tasting.  They don't have to be hot, but can be most delicious.  You will enjoy!

  Grilled Peppers!  3 tablespoons extra virgin olive oil
    1 1/2 tablespoons balsamic vinegar
    1 red bell pepper
    1 green bell pepper
    1 yellow bell pepper
    2 Tbs chopped Italian parsley
    1 Tbs lemon juice
    1 Tbs fresh chopped basil
    salt and ground pepper to taste

In a small bowl, whisk together the oil, vinegar, lemon juice and basil. Set aside.
Grill whole peppers on hot grill until skins are blackened and peppers are tender, about 15 or 20 minutes. Turn peppers often so that they cook evenly on both sides.

Remove peppers from grill; remove the skin, halve and seed them. Drizzle the oil mixture over the peppers. Sprinkle with the Italian parsley and salt and pepper to taste.

Enjoy!

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Bad Weather? Too hot or cold? Know what your bbq pit is doing with these Wireless Thermometers
Bad Weather?  Too hot or cold? Know what your bbq pit is doing with these Wireless Thermometers


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There's not a better BBQ glove. Stylish Suade, lined and double protected from the elements.
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Get all of Smoky Hale's wisdom and become the best cook around. Learn to do it right!

Get all of Smoky Hale's wisdom and become the best cook around. Learn to do it right!


When cold, romance or just having to burn something, our designer firepits will do it all. Get free shipping on SoJoe FirePits today
When cold, romance or just having to burn something, our designer firepits will do it all.  Get free shipping on SoJoe FirePits today

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